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KMID : 0665220060190030279
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Korean Journal of Food and Nutrition
2006 Volume.19 No. 3 p.279 ~ p.287
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Optimization of Modified Starches on Retrogradation of Korean Rice Cake(Garaeduk)
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Shin Wan-Chul
Song Jae-Chul
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Abstract
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KEYWORD
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modified starch, garaeduk, physical properties, retrogradation protection
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